Strawberry Frozen Pie

5 from 4 votes

This dessert recipe is quick and easy to make for your next Summer party. Featuring fresh strawberries, real cream, and graham cracker crust, this frozen pie dessert requires no baking!

Prep Time15

Total Time6 15

Course: Dessert

Cuisine: American

Keyword: Frozen Strawberry Pie, No-bake strawberry pie, Strawberry pie

Servings: slices

Calories: 322cal

Author: Amy Desrosiers

Cost: $7

Ingredients

graham cracker pie shell *see notes for homemade shell recipe
14 oz sweetened condensed milk
1/2 cup strawberry jam
8 oz heavy whipping cream
1 cup strawberries chopped

Instructions

In a large stand mixer, whip heavy cream until stiff peaks form- about 6 minutes.
In a large bowl, add strawberry jam, and sweetened condensed milk, and combine.
Fold in heavy cream and 1/2 cup chopped berries, and combine using a rubber spatula.
Add fluffy mixture into the pie crust and top with remaining berries. Freeze for 6 hours or until pie is fully frozen.
Cover tightly once frozen.
To serve allow pie to thaw for a least 10 minutes before cutting into it with a wet knife.
Serve with additional whipped topping and fresh berries. Enjoy!

Notes

Nutritional values may vary and are meant to be a guide.

Homemade graham cracker crust

I love easy recipes that are no-bake and prefer to buy things like premade graham cracker crusts. However, if you wanted to make your own 9″ pie, you would need the following:

1 1/2 cups of finely crushed graham cracker crumbs
1/3 cup white sugar
6 tablespoons of melted butter

Mix all ingredients in a bowl until combined. Firmly press mixture into a 9″ pie pan and bake for 10 minutes at 375 degrees Fahrenheit. Allow crust to fully cool before adding any mixture to it.

Nutrition