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Strawberry Cake Mix cookie
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Strawberry Crinkle Cookies

Made with strawberry cake mix, these crinkle cookies are an almost fool-proof dessert to bake up. Each fruity bite is both chewy and delicious! These cookies are a hit with the kids and are perfect for them to help bake up. They get their crinkle look from being rolled in powdered sugar.
Prep Time30 mins
Cook Time9 mins
Total Time39 mins
Course: Dessert
Cuisine: American
Keyword: crinkle cookies, strawberry cake mix cookies, Strawberry cookies, strawberry crinkle cookies
Servings: 16 cookies
Calories: 170cal
Author: Amy
Cost: $3

Equipment

  • baking sheet

Ingredients

  • 15.25 oz Duncan Hines Signature Strawberry Cake Mix
  • 2 eggs large
  • 1/3 cup vegetable oil
  • 1/3 cup powdered sugar

Instructions

  • Add cake mix, vegetable oil, and cracked eggs to a large glass bowl.
  • Mix using a wooden spoon until full combined.
  • Place cookie dough in the fridge for 30 minutes.
  • Once cookie dough is chilled, preheat oven to 375 degrees Fahrenheit.
  • Line a large baking sheet with parchment paper.
  • Form cookie dough into tablespoon-sized cookies. You want to roll the dough into egg shapes and then roll them in the powdered sugar. The eggs shape will help prevent them from spreading.
  • Bake for 7-9 minutes. Mine took the full 9 minutes to bake fully. The bottoms should be a golden brown color. The cookies will not brown on the tops, but should appear crinkly. They will harden and have a nice, chewy inner.
  • Once done, allow them to cool for 5 solid minutes before transferring to a baking rack to cool. Repeat until all 16 cookies are baked. I baked all 16 on a jumbo baking sheet, but if you have a smaller sized one, 8 per sheet will work out well.

Notes

Nutritional values may vary and are meant to be a guide. 
 
 
These keep for 3-4 days in an airtight container. 

Nutrition

Serving: 1cookie | Calories: 170cal | Carbohydrates: 25g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 190mg | Potassium: 8mg | Sugar: 16g | Vitamin A: 30IU | Calcium: 53mg | Iron: 1mg