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Fruit and Cake Dippers on blue table with blue patterned napkin.
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5 from 5 votes

Fruit Kabobs with Chocolate Fluff Dip

Looking for a a no-bake summer snack that is so easy and fun to make? These Fruit & Cake Kabobs are the answer! Featuring jumbo strawberries, cake chunks, and marshmallows guests can assemble their own from a platter. Served with 2-ingredient Chocolate Fluff Dip, this is the ultimate summer snack fix.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: Cake Kabobs, Chocolate fluff dip, Fruit Kabobs
Servings: 6 servings
Author: Amy Desrosiers
Cost: $8


Cake Kabobs

  • 6 Entenmann’s® Minis Crumb Cake 6ct cut into cubes
  • 18 jumbo strawberries
  • 18 jumbo marshmallows
  • 18 pineapple chunks *optional*

Chocolate Fluff Dip

  • 8 ounces whipped topping
  • 2 tbsps chocolate sundae sauce


  • Prepare all the ingredients. Be sure to wash, dry, and remove berry stems.
  • Add ingredients to a tray, or assemble Kabobs by alternating ingredients until the kabob stick is full.

Chocolate Fluff Dip

  • Remove lid from thawed whipped topping.
  • Add chocolate sauce and stir with a spoon until combined.
  • Add fluff to a bowl and store any leftovers in the fridge for up to 5 days.


Nutritional values may vary and are meant to be a guide. 


Serving: 1kabob