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Pineapple Crisp in pan with wooden spoon.
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4.69 from 22 votes

Classic Pineapple Crisp Recipe

This easy, classic pineapple crisp recipe is made with canned pineapple and easy to find pantry staples. It features a homemade sweet, buttery topping that envelopes spiced, juicy pineapple chunks. Served with vanilla ice cream, it is an old-fashioned treat that all ages will enjoy.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Pineapple Crisp, Pineapple Crumble, Pineapple dessert
Servings: 6 servings
Calories: 581cal
Author: Amy Desrosiers
Cost: $3


  • 8 x 8 Pyrex dish


  • 40 ounces Golden Pineapple Chunks drained
  • 1 cup old fashioned oats
  • 1 cup light brown sugar
  • 1 cup all-purpose flour
  • 1 stick butter melted
  • 1/2 cup granulated sugar
  • 1/2 tablespoon cinnamon


  • Preheat oven to 350 degrees Fahrenheit.
  • Melt the butter in the microwave until liquid. (about 45 seconds).
  • Add the flour, oats, brown sugar, and melted butter to a dish and mix well.
  • Lightly grease your 8" x 8" dish with nonstick spray.
  • Sprinkle half the crisp mixture into the lightly grease dish.
  • Add the drained pineapple chunks over the crisp.
  • Sprinkle the cinnamon & granulated sugar over the top of the pineapple chunks.
  • Add the remainder of the crisp topping over the pineapples.
  • Bake for 30 minutes uncovered,
  • Allow crisp to cool before enjoying.


Nutritional values may vary and are meant to be a guide. 
Serving suggestions:
Vanilla ice cream, whipped cream/topping & caramel sauce.
Up to 2 days at room temperature and up to 4 days refrigerated. 


Serving: 1g | Calories: 581cal | Carbohydrates: 108g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 148mg | Potassium: 354mg | Fiber: 5g | Sugar: 79g | Vitamin A: 565IU | Vitamin C: 18mg | Calcium: 82mg | Iron: 2mg