Classic Pineapple Crisp Recipe
This easy, classic pineapple crisp recipe is made with canned pineapple and easy to find pantry staples. It features a homemade sweet, buttery topping that envelopes spiced, juicy pineapple chunks. Served with vanilla ice cream, it is an old-fashioned treat that all ages will enjoy.
Servings: 6 servings
- 40 ounces Golden Pineapple Chunks drained
- 1 cup old fashioned oats
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1 stick butter melted
- 1/2 cup granulated sugar
- 1/2 tablespoon cinnamon
Preheat oven to 350 degrees Fahrenheit.
Melt the butter in the microwave until liquid. (about 45 seconds).
Add the flour, oats, brown sugar, and melted butter to a dish and mix well.
Lightly grease your 8" x 8" dish with nonstick spray.
Sprinkle half the crisp mixture into the lightly grease dish.
Add the drained pineapple chunks over the crisp.
Sprinkle the cinnamon & granulated sugar over the top of the pineapple chunks.
Add the remainder of the crisp topping over the pineapples.
Bake for 30 minutes uncovered,
Allow crisp to cool before enjoying.
Nutritional values may vary and are meant to be a guide.
Vanilla ice cream, whipped cream/topping & caramel sauce.
Up to 2 days at room temperature and up to 4 days refrigerated.
Serving: 1g | Calories: 581cal | Carbohydrates: 108g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 148mg | Potassium: 354mg | Fiber: 5g | Sugar: 79g | Vitamin A: 565IU | Vitamin C: 18mg | Calcium: 82mg | Iron: 2mg