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Strawberry Cool Whip Frozen Treats in a stack.
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5 from 4 votes

Creamy No-Bake Frozen Strawberry Sandwiches

Looking for a no-bake summer dessert that is perfect for warm days? These Creamy No-Bake Frozen Strawberry Sandwiches are perfect! Strawberry gelatin, fresh strawberries, and whipped topping are frozen, and sliced into perfect-sized squares--perfect for graham crackers.
Prep Time5 mins
2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: cool whip, Ice cream sandwiches, no bake, strawberry cool whip
Servings: 12 sandwiches
Calories: 167cal
Author: Amy Desrosiers
Cost: $5


  • 7″ x 11″ brownie pan


  • 3 ounces strawberry gelatin
  • 8 ounces whipped topping
  • 2/3 cup boiling water
  • 1 cup ice water add ice cubes to cup and fill to 1 cup line.
  • 1/2 cup strawberries chopped
  • 9.60 ounces graham crackers 2 sleeves


  • Boil 2/3 cup of water.
  • In a large bowl, add strawberry gelatin packet.
  • Add boiling water to the gelatin and whisk for about 1 minute.
  • Add in 1 cup of ice water and whisk until thicker and combined.
  • Stir in whipped topping and berries.
  • Pour mixture to the parchment lined brownie pan.
  • Freeze for 2 hours or until firm.
  • Cut into even slices and add a layer of Creamy No-Bake Frozen Strawberry filling to each.


Nutritional values are meant to be a guide and may vary. 
Recipe Tips:
You can cut the frozen strawberry squares best with a wet knife.
If you do not want to assemble them into graham crackers, you can eat the filling alone as a “faux strawberry ice cream”.
Store any extra sandwiches in freezer bags. Enjoy them like ice cream sandwiches on a hot day!


Serving: 1sandwich | Calories: 167cal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 198mg | Potassium: 68mg | Fiber: 1g | Sugar: 16g | Vitamin A: 14IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg