Creamy No-Bake Frozen Strawberry Sandwiches
Looking for a no-bake summer dessert that is perfect for warm days? These Creamy No-Bake Frozen Strawberry Sandwiches are perfect! Strawberry gelatin, fresh strawberries, and whipped topping are frozen, and sliced into perfect-sized squares--perfect for graham crackers.
Servings: 12 sandwiches
- 3 ounces strawberry gelatin
- 8 ounces whipped topping
- 2/3 cup boiling water
- 1 cup ice water add ice cubes to cup and fill to 1 cup line.
- 1/2 cup strawberries chopped
- 9.60 ounces graham crackers 2 sleeves
Boil 2/3 cup of water.
In a large bowl, add strawberry gelatin packet.
Add boiling water to the gelatin and whisk for about 1 minute.
Add in 1 cup of ice water and whisk until thicker and combined.
Stir in whipped topping and berries.
Pour mixture to the parchment lined brownie pan.
Freeze for 2 hours or until firm.
Cut into even slices and add a layer of Creamy No-Bake Frozen Strawberry filling to each.
Nutritional values are meant to be a guide and may vary.
You can cut the frozen strawberry squares best with a wet knife.
If you do not want to assemble them into graham crackers, you can eat the filling alone as a “faux strawberry ice cream”.
Store any extra sandwiches in freezer bags. Enjoy them like ice cream sandwiches on a hot day!
Serving: 1sandwich | Calories: 167cal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 198mg | Potassium: 68mg | Fiber: 1g | Sugar: 16g | Vitamin A: 14IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg