No-Bake Strawberry Gelatin Pie
If you love the flavor of strawberry, this no-bake, strawberry gelatin summer pie is for you! Made with a combination of freshly chopped strawberries, strawberry gelatin, and whipped topping; this pie is practically fool-proof and tastes heavenly.
Prep Time35 minutes mins
8 hours hrs
Total Time8 hours hrs 35 minutes mins
Course: Dessert
Cuisine: American
Keyword: cool whip pie, Frozen Strawberry Pie, jello pie, Strawberry Gelatin
Servings: 8 slices
Calories: 107cal
Author: Amy Desrosiers
Cost: $4
- 3 ounces strawberry gelatin
- 8 ounces whipped topping
- 2/3 cup boiling water
- 1 cup ice water add ice cubes to cup and fill to 1 cup line
- 1/2 cup strawberries freshly chopped
- whole strawberries *optional (for garnish)
Boil 2/3 cup of water.
In a large bowl, add strawberry gelatin packet.
Add boiling water to the gelatin and whisk for about 1 minute.
Add in 1 cup of ice water and whisk until thicker and combined.
Stir in whipped topping and berries to the gelatin mixture.
Add combined mixture to the fridge for 30 minutes.
Pour fluffy filling into the pie shell. Be sure not to over fill the crust.
Chill pie in the refrigerator (uncovered) for 8 hours. To speed up the firming process, you can also freeze for about 2-4 hours.
Top pie with strawberries and additional whipped topping* optional
Slice and serve pie. Enjoy!
Nutritional values may vary and are meant to be a guide.
Pie will stay good for up to 3 days covered tightly in the fridge, or up to 5 in the freezer covered tightly.
Serving: 1slice | Calories: 107cal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 42mg | Fiber: 1g | Sugar: 16g | Vitamin A: 21IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg