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No-Bake Strawberry Pie slice with berries on top.
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2.63 from 8 votes

No-Bake Strawberry Gelatin Pie

If you love the flavor of strawberry, this no-bake, strawberry gelatin summer pie is for you! Made with a combination of freshly chopped strawberries, strawberry gelatin, and whipped topping; this pie is practically fool-proof and tastes heavenly.
Prep Time35 mins
8 hrs
Total Time8 hrs 35 mins
Course: Dessert
Cuisine: American
Keyword: cool whip pie, Frozen Strawberry Pie, jello pie, Strawberry Gelatin
Servings: 8 slices
Calories: 107cal
Author: Amy Desrosiers
Cost: $4


  • 3 ounces strawberry gelatin
  • 8 ounces whipped topping
  • 2/3 cup boiling water
  • 1 cup ice water add ice cubes to cup and fill to 1 cup line
  • 1/2 cup strawberries freshly chopped
  • whole strawberries *optional (for garnish)


  • Boil 2/3 cup of water.
  • In a large bowl, add strawberry gelatin packet.
  • Add boiling water to the gelatin and whisk for about 1 minute.
  • Add in 1 cup of ice water and whisk until thicker and combined.
  • Stir in whipped topping and berries to the gelatin mixture.
  • Add combined mixture to the fridge for 30 minutes.
  • Pour fluffy filling into the pie shell. Be sure not to over fill the crust.
  • Chill pie in the refrigerator (uncovered) for 8 hours. To speed up the firming process, you can also freeze for about 2-4 hours.
  • Top pie with strawberries and additional whipped topping* optional
  • Slice and serve pie. Enjoy!


Nutritional values may vary and are meant to be a guide. 
Pie will stay good for up to 3 days covered tightly in the fridge, or up to 5 in the freezer covered tightly. 


Serving: 1slice | Calories: 107cal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 42mg | Fiber: 1g | Sugar: 16g | Vitamin A: 21IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg