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Peaches & Cream Pastries on a wire rack.
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5 from 6 votes

Peaches & Cream Dessert

Sweet peach pie filling is nestled between sweet, fresh real cream, and two buttery and flaky puff pastry halves. This peaches and cream dessert is a quick and delicious bakery-quality summer dessert that is practically fool-proof.
Prep Time8 mins
Cook Time15 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Keyword: peach dessert, Peaches and cream, puff pastry
Servings: 18 puffs
Calories: 313cal
Author: Amy Desrosiers
Cost: $10

Equipment

  • Over sized baking sheet
  • Piping bag with large star tip
  • parchment paper

Ingredients

  • 17.3 ounces puff pastry dough I used Pepperidge Farms frozen puff pastry dough
  • 42 ounces peach pie filling (2, 21-ounce cans)
  • 16 ounces heavy whipping cream or whipped topping
  • 3 tbsps. powdered sugar *optional

Instructions

  • Allow puff pastry to full thaw until it is cool and workable.
  • Preheat oven to 400 degrees Fahrenheit, and line a large baking sheet with parchment paper.
  • Slice puff pastry into 9 even squares per sheet.
  • Bake puff pastry for 13-15 minutes. Pastry will rise and be golden brown. Be sure not to over bake or the pastry will get scorched bottoms.
  • Cool puff pastry for 15 minutes before carefully separating the tops from the bottoms.
  • Add whipping cream and 2 tablespoons of powdered sugar to the stand mixer bowl. Whip for 3-5 minutes on high speed or until soft firm peaks appear. Do not over whip or you will be making butter. Place whipped cream in a large piping bag.
  • After each puff pastry square is separated, layer the bottom with 1 large tablespoon of peach filling- about 2-3 clings.
  • Pipe whipped cream onto each square. Add the top layer of the puff pastry and sprinkle each with a pinch of powdered sugar. Store in the fridge until ready to eat.

Notes

Nutritional values may vary and are meant to be a guide. 
These pastries can be made up to 24 hours in advance. 

Nutrition

Serving: 1pastry | Calories: 313cal | Carbohydrates: 33g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 109mg | Potassium: 65mg | Fiber: 1g | Sugar: 12g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg