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Angel food cupcake, unwrapped on a table.
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4.75 from 8 votes

Angel Food Cake Cupcakes

Angel food cake cupcakes are perfectly portioned light, and fluffy cakes that are low in fat and calories. Each cake is topped with a small dollop of whipped topping and some fresh blueberries.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Keyword: Angel Food cake, Angel food cake cupcakes, Apple Cake, cupcakes
Servings: 40 cupcakes
Calories: 28cal
Author: Amy Desrosiers
Cost: $4


  • 24-count cupcake pan


  • 1 box Angel Food Cake Mix
  • 1 1/4 cups water
  • 16 ounce whipped topping jumbo tub or two smaller sized ones
  • 1 cup blueberries


  • Preheat oven to 375 degrees Fahrenheit.
  • Spray cupcake pan with nonstick spray and add liners.
  • In a large bowl, whisk boxed cake mix and water until fully combined. The batter will be fluffy and foamy.
  • Use a large ice cream scoop to add batter to liners. Fill about 3/4 of the way. Be sure to not spill any or it will burn while baking.
  • Bake for 8-12 minutes and check on cakes. They should be slightly golden brown and springy. These can be a little tricky and might require more baking time. So, be sure to keep an eye on them. A toothpick tested on the inside should come out clean and cakes will puff back when gently pressed.
  • Allow cupcakes to cool before frosting.
  • Pipe on whipped topping and add 3-4 berries to each. Complete the look with a tiny bit of powdered sugar sprinkled on each (optional). Enjoy!


Nutritional values may vary and are meant to be a guide.


Serving: 1cupcake | Calories: 28cal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg