16ouncewhipped toppingjumbo tub or two smaller sized ones
Preheat oven to 375 degrees Fahrenheit.
Spray cupcake pan with nonstick spray and add liners.
In a large bowl, whisk boxed cake mix and water until fully combined. The batter will be fluffy and foamy.
Use a large ice cream scoop to add batter to liners. Fill about 3/4 of the way. Be sure to not spill any or it will burn while baking.
Bake for 8-12 minutes and check on cakes. They should be slightly golden brown and springy. These can be a little tricky and might require more baking time. So, be sure to keep an eye on them. A toothpick tested on the inside should come out clean and cakes will puff back when gently pressed.
Allow cupcakes to cool before frosting.
Pipe on whipped topping and add 3-4 berries to each. Complete the look with a tiny bit of powdered sugar sprinkled on each (optional). Enjoy!
Nutritional values may vary and are meant to be a guide.