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Apple Crumble Pie in a white baking dish with orange checkered napkin.
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4 from 3 votes

Apple Crumble Pie

This classic fall pie features tender, juicy, spiced apples, a flaky crust and a cinnamon and sugar crumble topping.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: apple, apple crumble pie, apple pie
Servings: 8 slices
Calories: 675cal
Author: Amy Desrosiers
Cost: $4


  • 9" pie dish


  • 14.1 ounces pie crust refrigerated variety, 1 single crust
  • 6 large Granny Smith Apples peeled, cored, sliced to 1/2" thick
  • 1 tsp cinnamon
  • 1 tbsps lemon juice
  • 1/2 cup granulated sugar
  • 1/4 tsp nutmeg
  • 2 tbsps. butter diced cold

Crumble Topping

  • 1 cup all-purpose flour
  • 1 stick unsalted butter softened
  • 2/3 cup light Brown Sugar
  • 1/2 tsp. cinnamon
  • 1/2 cup walnuts
  • 1 tbsp. granulated sugar


  • Preheat oven to 400 degrees Fahrenheit.
  • Spray a 9" pie dish with nonstick spray and line the pan with your pie crust. Crimp the edges.
  • Peel, wedge/core apples to 1/2" thickness. Add them to a large bowl.
  • Add cinnamon, sugar, nutmeg, and lemon juice directly to the apple slices bowl and toss.
  • Pack the pie crust with the spiced apples. Add the tiny cubed butter pies around the apples in a scattered method.
  • In a small bowl, combine the flour, softened butter, cinnamon, walnuts, and sugars. With clean hands, work mixture into a crumble. The pieces should be a a little larger than peas.
  • Bake pie on a baking dish on the middle rack for 20 minutes at 400 degrees Fahrenheit. Reduce oven temp to 375, add a pie crust shield to pie and return to the oven to bake another 30 minutes.
  • Allow pie to cool for at least 2 hours before slicing. It is better to wait a full 3-4 hours though. Enjoy!


Nutritional values may vary and are meant to be a guide. 


Serving: 1slice | Calories: 675cal | Carbohydrates: 93g | Protein: 6g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 38mg | Sodium: 240mg | Potassium: 301mg | Fiber: 7g | Sugar: 50g | Vitamin A: 536IU | Vitamin C: 8mg | Calcium: 54mg | Iron: 3mg