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Oven-Baked Buffalo Wings on a white platter.
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4.75 from 8 votes

Crispy Oven-Baked Buffalo Wings

Get the crispiest buffalo chicken wings without deep frying! This baked recipe is pretty easy, and will produce juicy chicken wings with a crisp outer skin. Enjoy these for date nights, game days, or as an easy meal.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: American
Keyword: buffalo chicken, buffalo chicken wings, chicken wings, crispy wings
Servings: 24 wings
Calories: 110cal
Author: Amy Desrosiers
Cost: $10

Equipment

  • Large Baking Sheet
  • baking rack
  • large bowl

Ingredients

  • 2 lbs. chicken wingettes & drumettes
  • 2 tbsps. baking powder
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/4 tsp. black pepper
  • 1/4 tsp. kosher salt

Buffalo Wing Sauce

  • 1/3 cup butter
  • 1 cup Frank's Red Hot Sauce

Instructions

  • Preheat oven to 425 degrees
  • Line a baking sheet with aluminum foil. Add an oven-safe cooking/baking rack over the pan.
  • Pat chicken down to remove excess moisture. Add baking powder and spices to chicken and coat each pieces evenly in a large bowl.
  • Add coated wings to the rack and bake for 20 minutes. After 20 minutes, carefully turn wings and return to the oven for another 20 minutes.
  • In a lightweight bowl, whisk the melted butter and Frank's Red Hot Sauce.
  • Once wings are baked, toss them with the wing sauce mixture & serve right away.

Notes

Nutritional values may vary and are meant to be a guide.  

Nutrition

Serving: 1g | Calories: 110cal | Carbohydrates: 1g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 378mg | Potassium: 190mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg