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Deli Style Seafood Salad finger rolls on a white platter.
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4.75 from 20 votes

Seafood Salad

This delicious deli-style seafood salad is made with imitation crab meat, celery, and other common ingredients. It is delicious by itself, on a salad, or in a sandwich.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Lunch
Cuisine: American
Keyword: crab salad, imitation crab, seafood salad
Servings: 24 servings
Calories: 100cal
Author: Amy Desrosiers
Cost: $10


  • food processor


  • 2 lbs. imitation crab meat chunk or flake style
  • 3/4 cup Mayonnaise
  • 1/2 cup salad dressing (Miracle Whip or store brand)
  • 1/2 cup celery chopped
  • 1 tbsp. onion powder
  • 1/2 tbsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt


  • Process crab meat in a food processor until finely chopped, but not pasty.
  • Process celery until fine and remove excess liquid.
  • Add crab, celery, mayo, dressing, and spices to a large bowl.
  • Combine all ingredients until mixed.
  • Cover bowl tightly and refrigerate until chilled- about 2 hours.
  • Serve in a sub rolls, on salad, or in a wrap.


Nutritional values are meant to be a guide and may vary. 
This seafood salad lasts up to 5 days when stored properly in an airtight container in the refrigerator. 


Serving: 1portion | Calories: 100cal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 348mg | Potassium: 19mg | Fiber: 1g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg