German Apple Pancake (Baby Apple Pancake) Recipe
This classic German Apple Pancake is made with simple ingredients. It has a delicate, fluffy, crepe-like texture and a custardy flavor. Baked in a dutch oven or cast iron pan.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Breakfast, Brunch
Cuisine: American, German
Keyword: Baby apple, baby apple pancake, cast iron, dutch baby apple, german apple pancake
Servings: 5 people
Calories: 375cal
Author: Jared Desrosiers
Cost: $3
- 4 tbsps. butter cubed into 4 pieces
- 1/4 cup granulated sugar divided into 2 tablespoons of each
- 1/4 cup light brown sugar packed
- 2 Granny Smith apples peeled, cored, sliced
- 3/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp salt
- 5 large eggs
- 1 tsp. vanilla extract
- 1 cup whole milk
Preheat oven to 350 degrees Fahrenheit.
Peel the apples and slice them into ½" thick wedges. Place tham aside.
Add 4 butter cubes to your cast iron pan and place it in the oven for 4 minutes, or until butter is just melted and pooled. Remove from oven with oven mitts.
Add 2 tablespoons of granulated sugar and all the brown sugar to the pan and mix with the melted butter.
Mix the apple wedges with nutmeg, cinnamon, and 2 tablespoons of granulated sugar.
Add the apple wedges to the pan. Place it in the oven and bake for as long and it takes to finish the next steps.
Add the flour and salt to a large bowl and mix it with a whisk until combined.
Add the milk and vanilla extract and whisk until batter is lump-free.
Add the eggs and whisk until the custard batter is fully combined.
Carefully remove pan cast-iron from oven with mitts.
Slowly pour the custard batter over the apples. Then carefully return it to the oven using oven mitts to protect your hands.
Bake the pancake for 25 minutes at 350°F on the center oven rack. When done, the edges will puff up and be golden-brown in color. The center will spring back when pressed cooked. You will see pooled butter in the center. This is normal.
Slice the pancake and remove the slices with a spatula. Enjoy warm.
Nutritional values may vary and are meant to be a guide.
Store all leftovers in an airtight container in the refrigerator for up to 3 days. Heat in the microwave for up to 1 minute to heat.
Serving: 1slice | Calories: 375cal | Carbohydrates: 48g | Protein: 10g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 216mg | Sodium: 239mg | Potassium: 246mg | Fiber: 3g | Sugar: 31g | Vitamin A: 684IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 2mg