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Pumpkin Fudge Brownies on a cooling rack with a bite missing
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4.67 from 3 votes

Pumpkin Swirl Brownies

If you love the flavors of fall, these delicious Pumpkin Swirl Brownies are for you! Made with triple chocolate brownie mix and canned pumpkin, they make a gourmet tasting pumpkin dessert.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: brownies, Pumpkin brownies, pumpkin chocolate brownies, pumpkin fudge brownies, swirl brownies
Servings: 15 brownies
Calories: 209cal
Author: Amy Desrosiers
Cost: $3

Equipment

  • 11" x 7" brownie pan
  • electric hand mixer
  • rubber spatula
  • large mixing bowl
  • medium mixing bowl

Ingredients

Fudge brownies

  • 17.8 ounce Betty Crocker Triple Chocolate Brownie mix
  • 2 large eggs
  • 2 tbsps. water
  • ½ cup vegetable oil

Pumpkin Swirl

  • ½ cup pumpkin puree
  • 4 tbsps. granulated sugar
  • 1 large egg
  • ¼ tsp. nutmeg
  • 1 tsp. cinnamon
  • 3 ounces cream cheese softened to room temperature

Instructions

  • Allow cream cheese to come to room temperature for at least 1 hour.
  • Preheat oven to 350 degrees Fahrenheit.
  • Line an 11" x 7" baking sheet with parchment paper.
  • In a medium bowl, add softened cream cheese, pumpkin, nutmeg, cinnamon, sugar, and the 1 egg. Mix using an electric hand mixer until combined and creamy.
  • Add brownie mix, eggs, oil, and water to a large mixing bowl. Using an electric hand mixer, beat until creamy.
  • Once brownie batter is ready, spread 3/4 of the prepared batter into your parchment-lined pan using a rubber spatula.
  • Alternate spoonfuls of pumpkin batter over the chocolate batter until you are finished with the batter.
  • Alternate adding the remaining brownie batter to the top of the pumpkin spots making a pattern.
  • Swirl the batters together to make a marbled effect.
  • Bake for 40 minutes at 350 degrees. A toothpick inserted into the center of the brownies will come out clean once ready
  • Cool brownies for one hour before cutting them.
  • Cut brownies with a plastic knife and serve. Enjoy!

Notes

Nutritional values may vary and are meant to be a guide.
Freezing
Brownies can be frozen for up to 30 days in an airtight container or bag. Simply thaw to room temperature before enjoying. 
Storing
These brownies will stay fresh for up to 5 days at room temperature when covered tightly. 

Nutrition

Serving: 1brownie | Calories: 209cal | Carbohydrates: 31g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 74mg | Sodium: 143mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1445IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg