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Pumpkin Fudge Brownies on a cooling rack with a bite missing
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4.67 from 3 votes

Pumpkin Swirl Brownies

If you love the flavors of fall, these delicious Pumpkin Swirl Brownies are for you! Made with triple chocolate brownie mix and canned pumpkin, they make a gourmet tasting pumpkin dessert.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: brownies, Pumpkin brownies, pumpkin chocolate brownies, pumpkin fudge brownies, swirl brownies
Servings: 15 brownies
Calories: 209cal
Author: Amy Desrosiers
Cost: $3


  • 11" x 7" brownie pan
  • electric hand mixer
  • rubber spatula
  • large mixing bowl
  • medium mixing bowl


Fudge brownies

  • 17.8 ounce Betty Crocker Triple Chocolate Brownie mix
  • 2 large eggs
  • 2 tbsps. water
  • ½ cup vegetable oil

Pumpkin Swirl

  • ½ cup pumpkin puree
  • 4 tbsps. granulated sugar
  • 1 large egg
  • ¼ tsp. nutmeg
  • 1 tsp. cinnamon
  • 3 ounces cream cheese softened to room temperature


  • Allow cream cheese to come to room temperature for at least 1 hour.
  • Preheat oven to 350 degrees Fahrenheit.
  • Line an 11" x 7" baking sheet with parchment paper.
  • In a medium bowl, add softened cream cheese, pumpkin, nutmeg, cinnamon, sugar, and the 1 egg. Mix using an electric hand mixer until combined and creamy.
  • Add brownie mix, eggs, oil, and water to a large mixing bowl. Using an electric hand mixer, beat until creamy.
  • Once brownie batter is ready, spread 3/4 of the prepared batter into your parchment-lined pan using a rubber spatula.
  • Alternate spoonfuls of pumpkin batter over the chocolate batter until you are finished with the batter.
  • Alternate adding the remaining brownie batter to the top of the pumpkin spots making a pattern.
  • Swirl the batters together to make a marbled effect.
  • Bake for 40 minutes at 350 degrees. A toothpick inserted into the center of the brownies will come out clean once ready
  • Cool brownies for one hour before cutting them.
  • Cut brownies with a plastic knife and serve. Enjoy!


Nutritional values may vary and are meant to be a guide.
Brownies can be frozen for up to 30 days in an airtight container or bag. Simply thaw to room temperature before enjoying. 
These brownies will stay fresh for up to 5 days at room temperature when covered tightly. 


Serving: 1brownie | Calories: 209cal | Carbohydrates: 31g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 74mg | Sodium: 143mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1445IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg