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Salted Caramel Latte with caramel drizzle.
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5 from 2 votes

Salted Caramel Latte

Creamy caramel & a pinch of sea salt come together to make this coffeehouse style fall coffee drink. Topped with steamed, frothed milk, caramel, and sea salt, this drink is a party for your taste buds.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Beverage
Cuisine: American
Keyword: caramel coffee, caramel latte, latte, salted caramel latte
Servings: 2 beverages
Calories: 94cal
Author: Amy Desrosiers
Cost: $2


  • espresso maker
  • milk frother
  • coffee maker


  • 12 ounces brewed espresso blend coffee *if using espresso maker you will need to 3 shots of espresso per cup.
  • 4 tbsps. caramel sauce
  • 1/8 tsp. sea salt divided, course style
  • 1 cup Live Real Farms™ Dairy + Almond Original Milk Blend steamed, and frothed


  • Brew Coffee using an espresso maker or coffee maker on strong brew setting.
  • Swizzle about one tablespoon of caramel into the mugs.
  • Add 6 ounces of coffee or espresso blend to each mug.
  • Steam & froth milk using espresso maker. If you do not own an expresso maker, simply warm the milk and froth the milk once warmed.
  • Add steamed, frothed milk to each cup.
  • Finish each beverage off with a pinch of sea salt, and extra caramel swizzle. Enjoy!


Nutritional values may vary and are meant to be a guide.   


Serving: 1cup | Calories: 94cal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 388mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Calcium: 166mg