Apple Crisp- Easy Recipe!
If you are looking to bake up a tasty and delicious apple crisp, you have come to the right place. This apple crisp is easy and requires common pantry staples and some freshly peeled, and cored apples.
Servings: 6 servings
Calories: 327cal
Cost: $3
Equipment
- 8" x 8" baking dish
- Medium bowl
- mixing spoon
- knife
- apple peeler
- cutting board
Ingredients
- 4 Macintosh or Granny Smith apples peeled, cored, wedged to 1/4" thickness
- ¾ cup light brown sugar
- ½ cup Gold-Medal All-Purpose Flour
- ½ cup old fashioned oats or quick cooking oats
- ⅓ cup unsalted butter softened
- 1 tsp. cinnamon divided
- ¾ tsp. ground nutmeg
- whipped topping optional
Instructions
- Preheat oven to 375° Fahrenheit. Grease an 8" x 8" square dish with nonstick spray.
- Wash, peel, core, and slice apples to a 1/4" thickness. Toss apples with ½ tsp. of cinnamon. Line apples at the bottom of the casserole dish.
- In a medium bowl, add sugar, flour, oats, spices, and softened butter. With clean hands work with crisp into small beads. Butter should be incorporated fully into the topping.
- Bake apple crisp for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
- Serve crisp warm with some whipped topping or ice cream.
Notes
Nutritional values may vary and are meant to be a guide.
Store leftovers in the fridge in an airtight container for up to 5 days.
Nutrition
Serving: 1portion | Calories: 327cal | Carbohydrates: 57g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 11mg | Potassium: 202mg | Fiber: 4g | Sugar: 40g | Vitamin A: 381IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 1mg