Easy Flourless Double Chocolate Cookies
These Double Chocolate flourless cookies made with pantry staples, M&Ms, and sprinkled with peppermint are delicious! You will be amazed how these cookies go from batter to a fudgy delight in just minutes!!
Servings: 9 cookies
Calories: 197cal
Cost: $2
Equipment
- Large Baking Sheet
- parchment paper
- cookie scooper
- mixing bowl
- Wooden Spoon
Ingredients
- 1 ½ cups powdered sugar
- ⅓ cup Dutch process cocoa powder
- 1 pinch salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 cup M&Ms
- 1/2 cup crushed candy canes
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- In a mixing bowl, add sugar, cocoa, egg whites, salt, and extract. Whisk until fully combined. Fold in M&Ms.
- Spoon 1 tablespoon of batter on baking sheet. You need to space these apart because they do tend to flood slightly and will bake into each other if you do not give them enough room.
- Bake for 9 minutes.
- Allow cookies to cool at room temperature before using a spatula to remove. The sugar makes these a little sticky so make sure they are cooled.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cookie | Calories: 197cal | Carbohydrates: 42g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 25mg | Potassium: 60mg | Fiber: 1g | Sugar: 36g | Vitamin A: 26IU | Calcium: 17mg | Iron: 1mg