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Almond Milk French Toast with Syrup on a white plate with syrup on top of it.
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5 from 4 votes

French Toast Made with Almond Milk

Texas Toast style bread is dipped in an almond milk based vanilla-cinnamon custard batter, and carefully griddled until golden brown. Topped with a dusting of powdered sugar, and syrup; this classic is made extra delicious.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: Almond milk, almond milk french toast, french toast
Servings: 15 slices
Calories: 122cal
Author: Amy Desrosiers
Cost: $3


  • electric griddle
  • spatula
  • large mixing bowl
  • Whisk
  • measuring spoon
  • measuring cup


  • 15 slices Texas Toast style bread
  • 7 large eggs
  • 2 tablespoons butter unsalted
  • 1 ½ cups almond milk unsweetened
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar
  • maple syrup optional


  • In a large bowl, mix the eggs, milk, cinnamon, and vanilla extract. Whisk to combine ingredients until batter is light yellow in color and egg yolks are broken.
  • Heat up a large frying pan over medium heat. We turned our electric griddle to 350° F. Allow one tablespoon of coconut oil to melt (or butter) if dairy is okay.
  • Dip your bread slices into the mixture and make sure both sides are coated with batter.
  • Line griddle with battered slices and cook for about 3-5 minutes per side or until golden brown. French toast should feel slightly firm when pressed on each side. Repeat, and use your extra butter/oil for the next slices
  • Garnish French Toast with powdered sugar and maple syrup (optional)


Nutritional values may vary and are meant to be a guide.


Serving: 1slice | Calories: 122cal | Carbohydrates: 14g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 202mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg