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Homemade Greek Dressing in a jar with a spoon in it. There is a squeezed lemon nearby.
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5 from 1 vote

House Greek Dressing

Our simple Greek Dressing features pantry staples like red wine vinegar, olive oil, dried oregano, and fresh garlic. It is quick to whip up and can be stored in the refrigerator. Make a big batch because this stuff is delicious!
Prep Time5 mins
Total Time5 mins
Course: dressing
Cuisine: Greek
Keyword: Greek Dressing, Greek Salad Dressing, House Dressing
Servings: 12 tablespoons
Calories: 82cal
Author: Amy Desrosiers
Cost: $3


  • glass jar with a lid - to store the dressing
  • measuring cups/spoons - to measure ingredients
  • small mixing bowl - to mix the ingredients
  • spoon/fork to mix the flavors
  • garlic press (optional)


  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • tablespoons lemon juice
  • 1 clove garlic pressed
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon dried oregano
  • ¼ teaspoon sea salt
  • 1/8 teaspoon fresh-cracked black pepper


  • Add oil, vinegar, lemon juice, garlic, mustard, and spices to a small bowl, and whisk to combine.
  • Store dressing in an air-tight glass jar for up to one week in the refrigerator. Shake before using.


Nutritional values may vary and are meant to be a guide. 


Serving: 1tablespoon | Calories: 82cal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg