Our simple Greek Dressing features pantry staples like red wine vinegar, olive oil, dried oregano, and fresh garlic. It is quick to whip up and can be stored in the refrigerator. Make a big batch because this stuff is delicious!
Keyword: Greek Dressing, Greek Salad Dressing, House Dressing
Author: Amy Desrosiers
glass jar with a lid - to store the dressing
measuring cups/spoons - to measure ingredients
small mixing bowl - to mix the ingredients
spoon/fork to mix the flavors
garlic press (optional)
½cupextra virgin olive oil
¼cupred wine vinegar
1½tablespoons lemon juice
¼teaspoon sea salt
1/8teaspoon fresh-cracked black pepper
Add oil, vinegar, lemon juice, garlic, mustard, and spices to a small bowl, and whisk to combine.
Store dressing in an air-tight glass jar for up to one week in the refrigerator. Shake before using.
Nutritional values may vary and are meant to be a guide.