These are the cheesiest, most hearty beef and cheese roll ups ever! If you are sick of your lasagna layers falling apart when serving, these are for you! Each roll has all the fillings neatly tucked inside.
Prep Time30 minutesmins
Cook Time15 minutesmins
Total Time45 minutesmins
Course: Dinner
Cuisine: Italian
Keyword: lasagna, Lasagna Roll Ups, Lasagna Rolls
Servings: 9roll ups
Calories: 492cal
Author: Amy Desrosiers
Cost: $8
Equipment
6-quart stock pot
9 x 13 deep-walled baking dish
skillet
spatula
slotted spoon
large mixing bowl
Wooden Spoon
large cutting board
knife
Ingredients
12Lasagna noodles You will just need 9 but should always make a few more in case one or two break.
1pound 80/20 ground beef
1teaspoongarlic powder
1teaspoononion powder
½teaspoonsalt
½teaspoonpepper
8ouncesmozzarella cheese block, grated
16ouncesricotta cheese
16ouncescottage cheese
14.4ouncesmarinara sauce
2tablespoonsbasilchopped
Instructions
Boil your noodles until they are al dente. Remove noodles & rinse them with cold water; drain.
Add fresh cheese to a food processor and pulse until just grated; set aside. Additionally you can grate cheese by hand.
Preheat your oven to 350°F.
Pan fry the hamburger (add spices) & drain any excess grease; set aside.
Add meat mixture into a large mixing bowl. Add the cottage cheese, & ricotta cheese to your meat mixture. Mix all the ingredients together-set aside.
Add 3/4 of marinara sauce jar to the bottom of a 9" x 13" casserole dish.
Lay out each noodle on a flat surface & fill with meat & cheese mixture. Wrap up each roll & place them in the sauce lined pan; finish with freshly grated cheese.
Bake for 30 minutes at 350° F. Sprinkle with fresh basil & allow rolls to set for 15 minutes before serving.
Notes
Nutritional values may vary and are meant to be a guide.