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Sausage Onion and Potato Sheet Pan Meal- This meal is in a white speckled bowl with a black and white napkin under the plate and a fork.
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5 from 2 votes

Crispy Sausage & Potatoes Sheet Pan Meal

If you love crispy, savory meals that are so easy to make, this Sausage Sheet Pan Meal is for you! In just 30 minutes time, you will have a savory, flavorful meal that is jam-packed with deliciousness!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Keyword: sheet pan meal, smoked sausage, smoked sausage sheet pan meal
Servings: 4 people
Calories: 550cal
Author: Amy Desrosiers
Cost: $6


  • large baking pan
  • large mixing bowl
  • chef's knife
  • cutting board
  • oven


  • 14 ounces Eckrich Smoked Sausage
  • pounds baby potatoes halved
  • 2 Vidalia onions sliced into thick chunks.
  • 3 tablespoons Extra virgin olive oil
  • 1 teaspoon Italian herbs
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • salt & pepper to taste


  • Preheat oven to 400°F. Line a large baking sheet with nonstick aluminum foil.
  • Slice sausage into ¼ thick coins, and halve baby potatoes. Peel and cut the onion into thick slices. Do not break the pieces into smaller sections because they will burn if too thin or small.
  • Add sliced/cut veggies into a mixing bowl and coat with oil and spices. Be careful to try to leave the onion in larger chunks when coating.
  • Place the pan into the oven on the center rack. Bake for 15 minutes at 400°F.
  • After the first 15 minutes, carefully remove the pan from the oven. Flip over all of the ingredients. Return the pan to the oven and bake another 15 minutes. The meal will be golden brown when ready, and the potatoes will be tender.


Nutritional values may vary and are meant to be a guide.


Serving: 1portion | Calories: 550cal | Carbohydrates: 38g | Protein: 16g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 859mg | Potassium: 1009mg | Fiber: 5g | Sugar: 6g | Vitamin A: 13IU | Vitamin C: 37mg | Calcium: 52mg | Iron: 3mg