Ravioli Lasagna Recipe - Super Simple
If you are looking for a fool-proof pasta meal, this easy Ravioli Lasagna Recipe is exactly what you need in your life! Loaded with cheese, and sauce, this spin on lasagna made with frozen ravioli is perfect for anyone who loves a hearty, filling meal. Plus, it is cheaper and quicker to make because it uses only 4 ingredients!
Servings: 6 people
Calories: 956cal
Cost: $7
Equipment
- 9" x 13" Pyrex Deep Dish Baking Pan
- aluminum foil
- conventional oven
Ingredients
- 48 ounces Frozen Ravioli *your preference of flavors
- 45 ounces marinara sauce *your favorite brand/flavor
- 1 ½ cups mozzarella cheese shredded
- 1 cup Parmesan cheese shredded
- 1 tablespoon basil chopped, *can also use fresh parsley
Instructions
- Adjust oven rack to center position and preheat oven to 400°F.
- Spray a deep dish 9" x 13" Pyrex with nonstick spray.
- Add ¼ of the sauce jar to the bottom of the pan.
- Line the first bag of ravioli onto the sauce in an even layer.
- Add an even layer of cheeses.
- Repeat steps 3-5 again to make 2 layers with the top being the last of the cheese.
- Cover pan tightly with foil and bake covered for 30 minutes. Then, carefully uncover the pan with oven-mitted hands and bake uncovered for 10-15 minutes.
- Serve warm with a side salad or garlic bread.
Notes
Freezer Meal
If baking from a fully frozen freezer meal, you'll need to add 15 minutes to the covered baking time. Therefore, you'll need to bake the lasagna for about 45 minutes before uncovering. Nutrition facts are for informational purposes only. They will vary depending on your serving size and ingredient choices.Nutrition
Serving: 10oz | Calories: 956cal | Carbohydrates: 106g | Protein: 48g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 156mg | Sodium: 2956mg | Potassium: 741mg | Fiber: 10g | Sugar: 14g | Vitamin A: 1258IU | Vitamin C: 15mg | Calcium: 412mg | Iron: 26mg