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5 from 2 votes

Sweet Georgia Peach Cobbler Crumble Recipe

Sweet Georgia Peach Crumble is a classic summer dessert recipe. This Peach Crumble is made with whole wheat flour and is an easy, fool proof and totally delicious!
Prep Time15 mins
Cook Time40 mins
Resting Time30 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: cobbler, crumble, peach
Servings: 8 people
Calories: 192cal
Author: Amy Desrosiers


  • 5 large Georgia Peaches
  • 6 tablespoons Wheat Flour
  • 5 tablespoons Sugar
  • 4 tablespoons Light Brown Sugar
  • pinch Salt
  • 2 Egg whites
  • 6 tablespoons Butter
  • 2 tablespoons Cinnamon


  • Preheat your oven to 400 degrees Fahrenheit.
  • Lightly grease a small baking dish 9 x 9 or similar
  • Wash, dry, core, and slice peaches
  • Add them to a large bowl and coat them with brown sugar
  • Melt butter and skim foam off the top to clarify it (optional)
  • In a separate bowl, mix in other ingredient which will create the crumble mixture.
  • Place peaches in the baking dish, and sprinkle crumble on top.
  • Bake for 40-45 minutes
  • Serve warm with some optional fresh cream or ice cream.


Nutritional Values Displayed may not accurately reflect the values and are meant to be a guide.  


Serving: 1portion | Calories: 192cal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 89mg | Potassium: 212mg | Fiber: 2g | Sugar: 21g | Vitamin A: 570IU | Vitamin C: 6.2mg | Calcium: 33mg | Iron: 0.7mg