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Turkey Meatball Sub Sandwiches

A delicious recipe for turkey meatballs served on a sub.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dinner
Cuisine: American
Keyword: meatballs
Servings: 7 people
Calories: 323cal

Ingredients

  • 3 lbs -adjust to your family-we love leftovers Ground turkey
  • 1 large egg
  • 3/4 cup Panko Bread Crumbs
  • 1/2 cup Cheddar Cheese
  • 1/2 cup Parmesan Cheese
  • pinch celery salt
  • to taste pepper
  • to taste garlic powder
  • to taste onion powder
  • 1 tablespoon chopped Fresh Parsley
  • 1/4 cup ketchup
  • 1 tablespoon Spicy Dijon mustard

Instructions

  • Line two baking sheets with parchment paper.
  • In a large mixing bowl add every ingredient and use your clean hands to mix
  • Form meat mixture into golf ball sized meatballs
  • Place them on the baking sheet
  • Bake at 350 for 40 mins
  • Once cooled, add them to a pot filled with sauce and simmer, OR if you are adding them to the subs slice sub bread and add meatballs.
  • Then, spoon sauce over the top of the meatballs and cover with provolone cheese
  • Bake in the oven for an additional 5-10 mins or until cheese is melty
  • Serve with a side salad or chips.

Nutrition

Serving: 1g | Calories: 323cal | Carbohydrates: 7g | Protein: 52g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 143mg | Sodium: 422mg | Potassium: 636mg | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 1.1mg | Calcium: 164mg | Iron: 2.1mg