This One Bowl Banana Bread is the best quick bread recipe. It contains common pantry staples and a few refrigerator ingredients like butter, sour cream, and eggs. It is simple to make and produces a fluffy, moist loaf.
½cupslivered almonds optional * adds a nice flavor and texture to the bread.
Instructions
Preheat oven to 350°F. and line a loaf pan with parchment paper.
Cream butter, sugar, eggs, vanilla extract, sour cream, and mashed bananas. Add in the flour, baking soda, and salt; stir to combine. Fold in ((optional slivered almonds)). Batter with be slightly lumpy.
Fill parchment-lined loaf pan with batter. Bake on the center rack for 55-60 minutes. The top of the loaf with feel firm, and springy. A toothpick inserted into the center of the loaf should be clean when inserted, and removed.
Allow loaf to cool for 30 minutes before slicing. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.