Greek Pasta Salad with Feta & Sausage
This recipe was such a hit and serves as a great side or main dish!
Servings: 8 people
Calories: 246cal
Ingredients
- 1 package tradtional Nikos Crumbled Feta
- 1 package Al Fresco® Buffalo Style Chicken Sausage
- 1/4 cup thinly sliced red onion
- 1 cup grape tomatoes
- 1 medium green pepper chopped
- 1/2 cup white sliced mushrooms
- 1 cucumber chopped
- 1 box of spiral pasta
Instructions
- Here is how to make this summer must-have meal a.ka. Greek Pasta Salad with Feta & Sausage:
- Boil pasta until al dente; rinse under cold water, and drain
- Cook halved sausages on the grill 3-5 mins per side on medium heat
- Chop and slice veggies, and add them to the drained pasta
- Chop up sausage and add to the salad
- Add Nikos® Feta Cheese, and dressing *see below
- Serve immediately if you prefer warm sausage
Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons white vinegar
- pinch of salt, pepper, herbs de Provence
- 1 tablespoon of Nikos® Feta Cheese
- Whisk all ingredients, and pour over dish as needed.
Nutrition
Serving: 1g | Calories: 246cal | Carbohydrates: 45g | Protein: 9g | Fat: 2g | Cholesterol: 7mg | Sodium: 116mg | Potassium: 273mg | Fiber: 2g | Sugar: 3g | Vitamin A: 275IU | Vitamin C: 16.3mg | Calcium: 21mg | Iron: 1mg