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Ranch Potato Salad with Eggs

Ranch Potato Salad with Eggs is the perfect cold potato salad to enjoy with your BBQ meals.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: potato salad
Servings: 7 servings
Calories: 307cal


  • 8-10 ounces Ranch Dressing
  • 1/3 cup diced finely onion
  • 7 medium potatoes Potatoes
  • pinch salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dill
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 eggs-hard boiled


  • Peel, rinse, and dice potatoes
  • Boil potatoes until fork tender
  • Finely dice onions
  • Drain and rinse potatoes with cold water
  • Add potatoes, spices, and dressing to a large bowl and mix thoroughly
  • Peel, and slice egg and add on top.
  • Allow ranch potato salad to chill in the refrigerator for 3+ hours (optional for best flavor)
  • Serve chilled as a perfect side dish.


Serving: 1g | Calories: 307cal | Carbohydrates: 29g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 63mg | Sodium: 394mg | Potassium: 928mg | Fiber: 5g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 26mg | Calcium: 83mg | Iron: 7.3mg