Easy Classic Roasted Chickpeas
Oven Roasted Chickpeas are an inexpensive and delicious crunchy snack! They are very easy to make and super versatile! This recipe uses simple common spices to make a classic snack.
Servings: 4 servings
- 16 oz can of chickpeas
- 2 tablespoons olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
Preheat oven to 400°F
Drain your chickpeas, and the rinse them in cold water.
Gently pat them dry with paper towels.
Toss them in a large bowl with oil, and spices. Coat them well.
Transfer to a nonstick baking sheet.
Place them in the oven at 400°F. Bake for 30-40 minutes or until golden brown.
Serving: 2oz | Calories: 65cal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 291mg | Fiber: 1g | Sugar: 1g