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Bite-Sized Strawberry Tartlets Made with Yogurt and Real Fruit!

Bite-Sized Strawberry Tartlets Made with Yogurt and Real Fruit and a crispy filo dough shell. The perfect dessert for a date night, party, or Valentine's Day!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: strawberry tart
Servings: 12
Calories: 24cal
Author: Amy Desrosiers

Ingredients

  • 1 12 ct. box Filo Tart Shells
  • 1 cup your choice of yogurt
  • 1/2 teaspoon of shaved baking chocolate
  • 1/2 cup strawberries or even raspberries

Instructions

  • Bake filo dough shells and allow them to fully cool
  • Once cooled, fill each shell with a teaspoon of yogurt
  • Add your berries (I made heart shaped ones using a cut-out)
  • Garnish with a tiny shaving of chocolate and you are done!

Nutrition

Serving: 1tartlet | Calories: 24cal | Carbohydrates: 4g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 45mg | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 3.5mg | Calcium: 23mg | Iron: 0.1mg