Classic Baked Macaroni and Cheese
A Classic Baked Macaroni and Cheese recipe that is sure to get your family LOVING dinner time! The perfect comfort food.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dinner
Cuisine: American
Keyword: bacon egg cheese, macaroni
Servings: 6 servings
Calories: 489cal
Author: Amy Desrosiers
- 16 oz macaroni pasta
- 3 tablespoons butter
- 3 tablespoons flour
- to taste salt & pepper
- 1 lb grated American Deli Cheese
- 5 ounces grated Sharp White Cheddar
- 2 cups warm whole milk
Boil macaroni until al dente
In a large skillet heat butter, and then whisk in flour; add warm milk (makes the dissolving process easier)
Add grated cheeses, and spice; stir well until full melted
Drain water from pasta and add it to the pain
Carefully pour over the cheese mixture and mix with a wooden spoon
Bake at 350 for 25 minutes
Serve while warm and hot! Your family will LOVE every bite!! Plus, if you need to double or triple the recipe it will be PERFECT for parties!
Serving: 1g | Calories: 489cal | Carbohydrates: 63g | Protein: 18g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 239mg | Potassium: 299mg | Fiber: 2g | Sugar: 6g | Vitamin A: 545IU | Calcium: 282mg | Iron: 1.3mg