Easy, Zesty Lemonade Glaze and Cake Mix Upgrade
A delicious and easy recipe for a zesty lemonade cake glaze using Crystal Light lemonade mix. This is a simple trick for turning an ordinary cake into a zesty lemon flavored dessert! It is perfect for anyone who loves the taste of lemon or lemonade.
Servings: 8 slices
Calories: 272cal
Ingredients
Bundt Cake
- 1 box Lemon Cake Mix
- 1 tsp Crystal Light Lemonade Mix regular variety
Glaze
- 1 tsp Crystal Light Lemonade Mix regular variety
- 1-1/2 cups Confectioners Sugar
- 1-1/2 tbsp Whole Milk more if you want a thinner icing
Instructions
- Prepare your lemon cake mix according to the box instructions. Add an additional teaspoon of Crystal Light Lemonade powder to the batter.
- Bake according to the box instructions. Mine took 28 minutes. I suggest checking your cake on the lower end of the time scale.
- After the cake is completely cooled, remove it from the bundt pan, and set it on a slotted cooling rack for icing. (The rack will allow excess icing to drip off.)
Glaze
- Add confectioner's sugar, lemonade mix, and milk to a bowl.
- Mix until creamy. If you'd like a thinner glaze add another tablespoon to thin it up.
- Drizzle the glaze over the top of the bundt cake.
Nutrition
Serving: 1slice | Calories: 272cal | Carbohydrates: 62g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 472mg | Potassium: 30mg | Fiber: 1g | Sugar: 37g | Vitamin C: 1mg | Calcium: 136mg | Iron: 1mg