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5 from 1 vote

Easy Banana Nut Muffins Recipe

An easy to make muffin recipe for those overripe bananas!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: banana, walnuts
Servings: 12
Calories: 274cal
Author: Amy Desrosiers


  • Muffin Tin
  • conventional oven


  • 1 1/2 cups unbleached flour
  • 2 tablespoons baking powder
  • pinch coarse sea salt
  • 1 stick room temperature unsalted butter
  • 3/4 cup sugar
  • 3 Overripe bananas
  • large 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed walnuts


  • Easy Banana Nut Muffins Recipe
  • Pre-heat oven to 350 degrees
  • Line your muffins tin with liners
  • In a large bowl, mix dry ingredients well
  • In a separate bowl or stand mixer, mix butter, sugar, eggs, extract, and bananas until well blended
  • Add mixture to the dry ingredients bowl and stir well
  • Fold in nuts
  • Fill muffin tins 3/4 way with mixture
  • Bake muffins for 18-22 minutes or until golden brown
  • Enjoy your muffins with a tall glass of iced cold milk, or with a steaming hot cup of coffee. They can also be frozen for future use!


Serving: 1muffin | Calories: 274cal | Carbohydrates: 34g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 13mg | Potassium: 421mg | Fiber: 3g | Sugar: 17g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 1mg