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Snickers Cupcakes with Snickers and Caramel Filling

Snickers Cupcakes with Snickers and Caramel Filling: A delicious recipe for anyone who love caramel, Snickers, real whipped cream, and cupcakes!  
Prep Time10 mins
Cook Time19 mins
Total Time29 mins
Course: Dessert
Cuisine: American
Keyword: cupcakes, snickers
Servings: 18 cupcakes
Calories: 109cal
Author: Amy Desrosiers


  • 1 box Yellow Cake Mix
  • 12 Snickers Fun Size Bars cut in 1/2 18 halves are for the inside of the 18 cupcakes, and the rest crumbled for the tops of the cupcakes
  • use as much as necessary Caramel
  • 1 pint Heavy Cream
  • 1/3 cup to taste Confectioners Sugar
  • 1 1/2 tablespoons Vanilla Extract


  • Snickers Cupcakes with Snickers and Caramel Filling
  • Cupcakes-prepare according to the box
  • Allow them to fully cool, and then using a knife cut out the middle about 1 inch deep. Fill them with caramel drizzle, and then  insert half of a Snickers Fun Size Bar; repeat.

Real Whipped Cream Frosting:

  • Add all three ingredients to a Kitchen Aid bowl, or regular bowl, and mix on high for 3-5 minutes. Once you see stiff peaks forming, the cream is ready. It is easy to work with, and lasts for 3 days in the fridge. However, it may start to turn back into a liquid if kept out at room temperature. There is also a spoilage factor so these cupcakes would have to be eaten rather quickly, or refrigerated.
  • Using a large star tip, pipe each cupcake in a swirl pattern.
  • Drizzle caramel sauce over each, and then add the chopped Snickers bars.


Serving: 1g | Calories: 109cal | Carbohydrates: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 13mg | Potassium: 24mg | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 0.2mg | Calcium: 18mg