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5 from 2 votes

Cucumber Cups Stuffed with Grilled Chicken Salad

Cucumber Cups Stuffed with Grilled Chicken Salad A fun summer recipe that was inspired by having one too many cucumbers growing in our New England garden.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Keyword: cucumber, grilled chicken, keto
Servings: 3 people
Calories: 347cal
Author: Amy Desrosiers


  • 1 lb chicken breasts
  • 1/3 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 3 whole cucumbers
  • 1/2 cup cherry tomatoes


  • Grill you chicken breasts until clear juices run freely from them.
  • Shred chicken, and mix with your mayo and spices.
  • Chill chicken until you are ready to stuff your cucumber cups.
  • To make cucumber cups, cut your cucumber into three pieces. You will want to slice them evenly across so that they sit level on a plate.
  • Using a melon baller, scoop out about 1 1/2 inches of melon.
  • Fill cups with desired amount of chicken salad, and then top with a cherry tomato.
  • These are really adorable party foods, and are perfect for "cupcake themed" parties.


Serving: 1cup | Calories: 347cal | Carbohydrates: 1g | Protein: 32g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 530mg | Potassium: 613mg | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 7.5mg | Calcium: 8mg | Iron: 0.7mg