Preheat your oven to 375 degrees.
In a large stand mixer, cream your vanilla, butter, egg and sugar.
In a separate bowl, combine all your dry ingredients.
Slowly add your dry mixtures, milk and water to your mixer.
Thoroughly mix for 2 minutes until full mixed.
Line 15 cupcake tins with Wilton Patriotic Paper liners
Fill each liner 2/3 of the way using an ice cream or batter scoop.
Bake for 16 minutes, or until a toothpick comes out clean from the center of your cupcakes.
Allow to cool for 30 minutes.
Using a large Star tip, pipe on your frosting.
Add Celebration by SweetWorks Red White and Blue Stars.