Eggplant Pepperoni Pizzas Recipe
An easy to follow recipe for keto diet friendly Eggplant Pepperoni Pizzas
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dinner, Lunch
Cuisine: American
Keyword: eggplant, keto, pizza
Servings: 5 people
Calories: 266cal
- 2 medium eggplants
- 1/4 cup Olive Oil
- 1 teaspoon Italian Seasoning
- 1/4 lb Pepperoni
- 1 cup marinara use low sugar one
Pre-heat your oven to 350 degrees
Spray two baking sheets with nonstick spray, or use parchment paper for an easier cleanup
Slice your eggplants to a 1/4 inch thickness
Line them on your baking sheets
Brush each piece with olive oil, and sprinkle them with Italian spices
Bake for 25 minutes Remove from oven, and add your cheese, and toppings
Bake for an additional 8-10 minutesÂ
Using a sturdy spatula to remove pizzas from the baking sheet
Serving: 1g | Calories: 266cal | Carbohydrates: 13g | Protein: 7g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 660mg | Potassium: 644mg | Fiber: 6g | Sugar: 8g | Vitamin A: 255IU | Vitamin C: 7.4mg | Calcium: 34mg | Iron: 1.5mg