Eggplant Pepperoni Pizzas Recipe
An easy to follow recipe for keto diet friendly Eggplant Pepperoni Pizzas
Servings: 5 people
Calories: 266cal
Ingredients
- 2 medium eggplants
- 1/4 cup Olive Oil
- 1 teaspoon Italian Seasoning
- 1/4 lb Pepperoni
- 1 cup marinara use low sugar one
Instructions
- Pre-heat your oven to 350 degrees
- Spray two baking sheets with nonstick spray, or use parchment paper for an easier cleanup
- Slice your eggplants to a 1/4 inch thickness
- Line them on your baking sheets
- Brush each piece with olive oil, and sprinkle them with Italian spices
- Bake for 25 minutes Remove from oven, and add your cheese, and toppings
- Bake for an additional 8-10 minutesÂ
- Using a sturdy spatula to remove pizzas from the baking sheet
Nutrition
Serving: 1g | Calories: 266cal | Carbohydrates: 13g | Protein: 7g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 660mg | Potassium: 644mg | Fiber: 6g | Sugar: 8g | Vitamin A: 255IU | Vitamin C: 7.4mg | Calcium: 34mg | Iron: 1.5mg