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4.50 from 4 votes

Upgraded Chef Boyardee Cheesy Ravioli Bake

An upgraded pasta bake that takes canned pasta from good to AMAZING in minutes.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Dinner
Cuisine: American
Servings: 4
Author: Amy Desrosiers


  • 2 cans Chef Boyardee Meat Ravioli
  • 1/2 cup shredded cheese of your choice
  • 1/4 cup fresh basil leaves- half chopped and half whole
  • Casserole Dish


  • Add both cans of Chef Boyardee Meat Ravioli into s small casserole dish
  • Sprinkle top with shredded cheese
  • Add half your chopped basil and bake for 10 mins at 350
  • Remove from oven, and top with additional fresh basil