Upgraded Chef Boyardee Cheesy Ravioli Bake
An upgraded pasta bake that takes canned pasta from good to AMAZING in minutes.
Prep Time2 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Course: Dinner
Cuisine: American
Servings: 4
Author: Amy Desrosiers
- 2 cans Chef Boyardee Meat Ravioli
- 1/2 cup shredded cheese of your choice
- 1/4 cup fresh basil leaves- half chopped and half whole
- Casserole Dish
Add both cans of Chef Boyardee Meat Ravioli into s small casserole dish
Sprinkle top with shredded cheese
Add half your chopped basil and bake for 10 mins at 350
Remove from oven, and top with additional fresh basil