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Mushroom Taco Meat 1
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Mushroom & Meat Nachos Supreme Recipe

A flavorful blend of white mushrooms, hamburger meat and taco spice atop a bed of corn tortillas and fresh veggies. These nachos are finished with some cheese and sour cream for a hearty, quick meal.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: Meat Nachos
Servings: 5 people
Calories: 409cal
Author: Amy Desrosiers


  • 1 1/2 lbs ground hamburger meat
  • 1 packet taco seasoning spice
  • 1 small package of white mushrooms
  • 1 bag corn tortillas
  • 1/2 cup cherries tomatoes halved
  • 1 whole Avocado diced
  • 2 tablespoons red onion chopped
  • 2 tablespoons green onion
  • 1/2 cup shredded cheddar


  • Wash & blend mushrooms in a food processor until pureed.
  • Add the meat & ground mushrooms to a skillet.
  • Cook until meat is fully browned.
  • Add in taco seasoning packet - there should be enough moisture in it pan to combine the spice.
  • Arrange tortilla chips in a skillet
  • Top with veggies, meat, and cheese.
  • Bake at 350 for 5 minutes until cheese is melted.
  • Enjoy warm!


Serving: 1portion | Calories: 409cal | Carbohydrates: 5g | Protein: 26g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 108mg | Sodium: 727mg | Potassium: 393mg | Fiber: 2g | Sugar: 2g | Vitamin A: 845IU | Vitamin C: 5mg | Calcium: 106mg | Iron: 3mg