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Chocolate Almond Clusters with Sea Salt
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Easy to Make Chocolate Covered Sea Salt Almonds

Cuisine: Dessert
Servings: 30 clusters
Calories: 153cal
Author: Amy Desrosiers
Cost: $6


  • parchment paper
  • large, shallow tray


  • 16 oz semi-sweet chocolate morsels use a premium brand like Ghiradelhi
  • 1 tsp sea salt we used black sea salt, but any large crystal sea salt will work
  • 12 oz raw, unsalted almonds


  • Melt chocolate over a double boiler in a medium-sized glass bowl; stirring frequently.
  • Once chocolate is creamy, remove bowl from the double boiler carefully.
  • Add walnuts to the creamy chocolate and stir.
    Chocolate Covered Almonds with Sea Salt recipe
  • Using a spoon, remove clumps of chocolate coated almonds and place them on a parchment-lined baking sheet.
  • Make sure to leave 1 inch of space between each cluster for easy removal.
  • Once clusters are formed, sprinkle with sea salt.
    Homemade Chocolate Covered Almonds
  • Place chocolate in the fridge and allow it to cool and harden.
  • Store in an air-tight container until you are ready to enjoy.


 Nutritional values may vary and are meant to be a guide. 
The amount of clusters is approximate and may also vary depending on how big or small you make yours. 
These keep well for  up to one week in an airtight container. I am not sure if you can freeze this recipe. 


Serving: 1portion | Calories: 153cal | Carbohydrates: 10g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 166mg | Fiber: 3g | Sugar: 6g | Vitamin A: 8IU | Calcium: 39mg | Iron: 1mg