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Green Beans with Almonds and Bacon1
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5 from 1 vote

Garlic Bacon Sauteed Green Beans Made With Lard

A flavorful way to enjoy fresh green beans. The flavor of the bacon, and garlic, paired with the crunch of the almonds makes this a must-have side dish.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Side Dish
Cuisine: American
Keyword: Garlic Bacon Green Beans, grene beans
Servings: 4 people
Calories: 109cal
Author: Amy Desrosiers


  • 1 lb raw green beans trimmed, and washed
  • 2 cloves garlic
  • 1 tablespoon Armour Premium All-Natural Lard
  • 1/4 cup slivered almonds
  • 2 slices bacon


  • In a stock put add some water to the pan and steam the green beans for 3 mins. to get them tender.
  • Add Lard to a large skillet.
  • Add in garlic cloves and bacon, and pan fry for 2 mins over medium heat.
  • Drain, and add in green beans, and pan fry for an additional 10 mins or until bacon is crispy and green beans are tender.
  • Add in almonds, and mix - cook for 1 min.
  • Add green beans to a serving dish and enjoy warm.


Serving: 1serving | Calories: 109cal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 287mg | Fiber: 4g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 14mg | Calcium: 62mg | Iron: 1mg