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Fingerling Dill Potato Salad in white dish
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Best Ever Dill Fingerling Potato Salad Recipe

A naturally colorful, and flavorful potato salad that features fresh dill, sweet onion, and a perfect blend of spices. This Dill Fingerling Potato Salad is the perfect spring or summer side dish.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: Fingerling Potato Salad, potato salad
Servings: 8 servings
Calories: 236cal
Author: Amy Desrosiers


  • 2 lbs fingerling potatoes scrubbed, chopped into chunks
  • kosher salt, black pepper, onion powder, garlic powder
  • 1 small white onion food process until fine
  • 1/4 cup fresh dill washed, dried, only use ends (not stems)
  • 2 tablespoons apple cider vinegar
  • 2 tbsps lemon juice
  • 3/4 cup mayonnaise


  • In a medium stock pot, cover potatoes with water, a pinch of kosher salt, and boil for 25 mins or until fork tender.
  • Drain potatoes and allow them to cool for at least 15 minutes in a separate bowl.
  • Once cooled, and not steaming, add in spices, dill, onion, vinegar, lemon juice, and mayo.
  • Mix thoroughly, and allow salad to chill for at least 1 hour before serving.


This is best the next day or after 6 hours once the flavors really meld.


Serving: 1portion | Calories: 236cal | Carbohydrates: 21g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 142mg | Potassium: 501mg | Fiber: 3g | Sugar: 2g | Vitamin A: 127IU | Vitamin C: 26mg | Calcium: 20mg | Iron: 1mg