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Strawberry Crescent Roll Danish1
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Super Quick & Yummy Strawberry Danish Recipe

Heart-shaped crescent roll danish made with 4 ingredients right at home. Get this deliciously sweet danish recipe today and treat your sweethearts to a yummy breakfast or snack!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Strawberry Danish
Servings: 8 danish
Calories: 129cal
Author: Jared Desrosiers


  • 1 tube Crescent Roll Dough
  • 4 tablespoons Strawberry preserves Use about a 1/2 tablespoon each per danish
  • 1 1/2 cup(s) powdered sugar
  • 1 tablespoon milk


  • Preheat oven to 350 degrees f.
  • Line a baking sheet with parchment paper.
  • Unwrap each crescent dough triangle.
  • Using your clean hands, form the dough into a heart shape by rolling it into a long, snake-like shape. *If you prefer a circle shape just shape them round with a center depression.
  • Form into a heart and create a sealed depression in the center for the preserves.
  • Add 1/2 tablespoons of strawberry preserves to each.
  • Bake for 10-12 minutes or until golden brown. Be sure they are fully cooked!
  • Meanwhile, mix milk and powdered sugar to create the icing glaze.
  • Once done crescents are done, allow them to cool for 5 minutes and then swizzle with the icing.
  • Enjoy right away for best taste!


These are best served right away. I do not recommend making them ahead of time as they lose their freshness.


Serving: 1danish | Calories: 129cal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 226mg | Potassium: 8mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg