Go Back
+ servings
Print Recipe
5 from 1 vote

Shrimp Guacamole Cups (Easy 15 Minute Recipe)

A protein-packed, healthy appetizer recipe that features oven-baked shrimp, and fresh guacamole.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer, Dinner
Cuisine: Mexican
Keyword: guacamole, shrimp
Servings: 15 Bites
Calories: 50cal
Author: Amy Desrosiers

Ingredients

  • 1 lb Organic Medium Shrimp leave tails on
  • 2 tablespoons Mazola ® Corn Oil
  • 1/4 tsp each of garlic powder, onion powder, cayenne pepper, minced onion
  • 1 tablespoon red onion diced
  • 8 cherry tomatoes sliced
  • 2 tablespoons Greek Yogurt plain
  • 1 pitted Avocado remove pit, skins
  • 1 15 count package of phyllo dough cups

Instructions

  • Toss shrimp with corn oil and spices.   
  • Bake in a 350 oven for 5 minutes.
  • In a medium bowl smash avocado with the onion. You can add cilantro/lime juice if you like it as well! 
  • Fill cups with guacamole, and then add one slice of tomato to each.
  • Add Greek Yogurt to a piping bag and pipe a small amount to each cup. 
  • Top with one cooked shrimp. Enjoy immediately.

Nutrition

Serving: 1g | Calories: 50cal | Protein: 6g | Fat: 2g | Cholesterol: 76mg | Sodium: 236mg | Potassium: 48mg | Vitamin A: 75IU | Vitamin C: 2.5mg | Calcium: 47mg | Iron: 0.7mg