Delicious & Easy Healthier Zucchini Nachos with Tuna Fish!
Delicious & Easy Healthier Zucchini Nachos with Tuna Fish! Looking for a vegetable-based nachos recipe? If so, this recipe is for YOU! Made with tender zucchini, red onion, tomato, and a variety of other fresh ingredients, these nachos are scrumptious! Perfect for a dinner meal or appetizer!
Servings: 2 people
Calories: 136cal
Ingredients
- 1 can Bella Portofino Tuna drained
- 2 whole 7 inch, small zucchinis sliced into 1/4 inch slices
- 1 medium tomato diced
- 1 tablespoon red onion diced
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped green onion
- 1/4 cup Greek yogurt
- 1/4 cup reduced fat shredded mozzarella cheese
- 2 sprays Extra Virgin Olive Oil (EVOO)
Instructions
- Heat oven to 350 degrees f.
- Spread zucchini in a large cast Iron skillet, spray with EVOO, and bake for 5 mins. You can add some salt & pepper if you wish.
- Once they are done baking, remove from oven using oven mitts.
- Add the tomato, onion, tuna, and cheese.
- Bake for an additional 5 minutes.
- Remove from oven using oven mitts.
- Top with green onion, cilantro, and sour cream.
- Serve right away!
Nutrition
Serving: 1serving | Calories: 136cal | Carbohydrates: 2g | Protein: 23g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 309mg | Potassium: 187mg | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg