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New Years Appetizer and wine1
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Smoked Salmon Slices Crostini

A 5-minute smoked salmon slices appetizer that pairs well with prosecco wine. Make this tasty, upscale appetizer for the holidays or New Year entertaining.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: crostini, salmon, smoked salmon
Servings: 3 pieces
Calories: 660cal
Author: Amy Desrosiers


  • 8 ounces Italian Bread sliced to 1/4 inch thickness
  • 4 ounces smoked salmon
  • 6 ounces cream cheese
  • 1 tsp Herb topping *optional, I used freeze dried basil


  • Heat oven to 350 degrees f.
  • Gather your ingredients.
    Smoked Salmon Slices Crostini
  • Toast ciabatta slices on a baking sheet for 3-5 minutes.
  • Add a piece of smoked salmon slice to each, and sprinkle with basil or herbs. Enjoy!
    Smoked Salmon slices
  • Once out, smear each with an ample amount of cream cheese. 
    Salmon Slices and Cream Cheese Crostini1


Nutritional values may differ and are meant to be a guide. 


Serving: 3pieces | Calories: 660cal | Carbohydrates: 42g | Protein: 16g | Fat: 48g | Saturated Fat: 26g | Cholesterol: 71mg | Sodium: 759mg | Potassium: 308mg | Fiber: 3g | Sugar: 25g | Vitamin A: 794IU | Calcium: 60mg | Iron: 2mg