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Meatball Cheese Bombs
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4.60 from 5 votes

Meatball and Cheese Bombs

Ooey, Goey cheese, tomato sauce and Monterey Jack Cheese enveloped in a buttery crescent dough "bomb". Easy to make, and hard to resist these meatball and cheese crescent bombs are a crowd pleaser.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Meatball Bombs, Meatball Crescent Rolls
Servings: 8 servings
Calories: 104cal
Author: Amy Desrosiers


  • 1 tube crescent dough
  • 1/2 block Monterrey Jack Cheese Cubed
  • 1/4 cup marinara sauce
  • 8 whole pre-cooked meatballs
  • 1 tsp Oregano to taste


  • Preheat over to 350 f.
  • Unwrap crescent dough and fold over 8 spots on the muffins tin
  • Add one meatball, one chunk of cheese, and one teaspoon of sauce to each.
  • Fold over ends of crescent dough into a ball.
  • Sprinkle with oregano,
  • Bake for 10-11 minutes or until slightly golden brown.
  • Enjoy warm!


Serving: 1serving | Calories: 104cal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 263mg | Potassium: 25mg | Fiber: 1g | Sugar: 3g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg