Leftover Chicken, Spinach, and Tomato Pasta
Flavor-Loaded Chicken, Spinach, Tomato Pasta
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Keyword: Chicken pasta, leftover chicken pasta, Leftover pasta
Servings: 5 people
Author: Amy Desrosiers
- 1 lb cooked chicken
- 1 lb angel hair pasta
- 2 tablespoons Extra Virgin Olive Oil
- 2 cloves garlic
- 1 medium white onion
- 1 can Hunt's Diced Tomatoes
- 1 cup cherry tomatoes
- black pepper to taste
- 1/2 tablespoon dry basil
- 1 cup spinach
- 1 packet Recipe Secrets Mushroom
Add 2 tablespoons of olive oil to a skillet over medium heat.
Add the diced onion and minced garlic- saute for 2 minutes.
Add in the cherry tomatoes and Hunt's Diced Tomatoes.
Add in freeze dried basil and some black pepper. Once the tomatoes burst open, I increased the heat to remove some of the excess moisture.
Then, add a package of Lipton Mushroom Secrets to the pan along with the spinach.
Saute for about 3 minutes on lower heat and added the grilled chicken chunks.
Allow to simmer on low for another couple of minutes before topping off some angel hair pasta with the mixture.
Nutritional values are meant to be a guide and may differ.
This meal keeps in the fridge for up to 3 days for best taste.
Serving: 1portion | Calories: 569cal | Carbohydrates: 75g | Protein: 36g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 202mg | Potassium: 695mg | Fiber: 4g | Sugar: 6g | Vitamin A: 852IU | Vitamin C: 18mg | Calcium: 72mg | Iron: 3mg