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Chicken Tomato Spinach Onion Pasta1
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5 from 3 votes

Leftover Chicken, Spinach, and Tomato Pasta

Flavor-Loaded Chicken, Spinach, Tomato Pasta
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Keyword: Chicken pasta, leftover chicken pasta, Leftover pasta
Servings: 5 people
Calories: 569cal
Author: Amy Desrosiers


  • 1 lb cooked chicken
  • 1 lb angel hair pasta
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 cloves garlic
  • 1 medium white onion
  • 1 can Hunt's Diced Tomatoes
  • 1 cup cherry tomatoes
  • black pepper to taste
  • 1/2 tablespoon dry basil
  • 1 cup spinach
  • 1 packet Recipe Secrets Mushroom


  • Add 2 tablespoons of olive oil to a skillet over medium heat.
  • Add the diced onion and minced garlic- saute for 2 minutes.
  • Add in the cherry tomatoes and Hunt's Diced Tomatoes.
    Hunts Diced tomatoes1
  • Add in freeze dried basil and some black pepper. Once the tomatoes burst open, I increased the heat to remove some of the excess moisture.
  • Then, add a package of Lipton Mushroom Secrets to the pan along with the spinach.
  • Saute for about 3 minutes on lower heat and added the grilled chicken chunks.
    Pan Fried Chicken Tomato Spinach Pasta1
  • Allow to simmer on low for another couple of minutes before topping off some angel hair pasta with the mixture.


Nutritional values are meant to be a guide and may differ.
This meal keeps in the fridge for up to 3 days for best taste. 


Serving: 1portion | Calories: 569cal | Carbohydrates: 75g | Protein: 36g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 202mg | Potassium: 695mg | Fiber: 4g | Sugar: 6g | Vitamin A: 852IU | Vitamin C: 18mg | Calcium: 72mg | Iron: 3mg