Santa Hat Hot Cocoa
A creamy, hot cocoa drink with a dollop of freshly made, sweetened hot cocoa with marshmallows
Servings: 3 people
- 6 tablespoons Hot Cocoa Mix
- 12 ounces milk
- 4 ounces heavy whipping cream
- 2 tablespoons powdered sugar
- 3 jumbo Marshmallows
- 30 mini Marshmallows
- 2 tablespoons red glitter sugar
In a stand mixer, add heavy cream and powdered sugar.
Whip on high speed for 3-5 minutes until fluffy peaks form.
Once it is done, add whipped cream to a piping bag with a large star tip.
Prepare cocoa cups with warmed milk and cocoa.
Pipe a thick swirl of cream into each cup to form a hat shape.
Sprinkle each with red sugar.
line cup with mini marshmallows.
Add the jumbo marshmallow as the topper.
Serving: 1serving | Calories: 1984cal | Carbohydrates: 455g | Protein: 14g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 63mg | Sodium: 724mg | Potassium: 203mg | Fiber: 2g | Sugar: 329g | Vitamin A: 739IU | Calcium: 198mg | Iron: 2mg