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Avocado Banana Muffins with Milk1
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4.88 from 8 votes

Avocado Chocolate Chip Banana Muffins

Avocado Chocolate Chip Banana Muffins- Must-try avocado muffin recipe that produces 12 moist, better for you, Avocado Muffins that freeze well & taste good!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Avocado Chocolate Chip Muffins, Avocado Muffins
Servings: 12 medium muffins
Calories: 161cal
Author: Amy Desrosiers


  • 2 cups white flour
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 4 squares of 100% baking cacoa chopped *can sub in semi-sweet chips if wanted
  • 1 ripe Avocado
  • 2 small ripe bananas


  • Preheat oven to 375 f.
  • Grease a muffin tray with nonstick spray.
  • In a large mixing bowl, mash your bananas, and avocado.
  • Mix in the eggs and milk
  • Add the sugar, baking soda, salt, and flour; mix well, but do not over mix or puree the batter.
  • Fold in chocolate chunks.
  • Fill muffins cups 3/4 way full.
  • Bake for 15-16 minutes or until done.




Serving: 1muffin | Calories: 161cal | Carbohydrates: 33g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 113mg | Potassium: 109mg | Fiber: 1g | Sugar: 15g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg