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Deconstructed Coconut Shrimp Crostini1
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Deconstructed Coconut Shrimp Crostini

A sweet & savory shrimp crostini appetizer that features cream cheese, coconut, orange marmalade, and garlic toast. It is a fun play on a coconut shrimp appetizer.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: Coconut Shrimp Appetizer, Shrimp Crostini
Servings: 15 Crostini
Calories: 74cal
Cost: $10


  • 1 package Gorton's Crunchy Butterfly Shrimp baked according to package
  • 4 ounces cream cheese
  • sliced crostini round
  • 1/2 cup orange marmalade
  • 1/4 cup shredded coconut I used sweetened
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian Herbs & Spices


  • Heat oven to bake shrimp according to package instructions.
  • Mix butter with garlic powder and herbs and brush crostini rounds.
  • Toast alongside shrimp for 3-5 mins.
  • Remove from oven and smear with cream cheese.
  • Once shrimp are done, set aside.
  • In a small bowl mix the coconut and marmalade together.
  • Smear a dollop on each cream cheese covered crostini.
  • Top with a shrimp & enjoy!


Serving: 1serving | Calories: 74cal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 48mg | Potassium: 22mg | Fiber: 1g | Sugar: 7g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg